Brunch is a meal many love – it’s the perfect combination of breakfast and lunch and offers an excellent opportunity to gather with friends and family. If you’re hosting a brunch, it’s essential to create a delicious and well-balanced menu. 

Here’s your guide to creating the perfect brunch menu.

Start With a Drink: 

Brunch is often associated with cocktails, and there are plenty of options. Consider offering a classic mimosa with orange juice and champagne, or try a brunch favorite like Bloody Mary. For non-alcoholic options, offer coffee, tea, or fresh juice.

Offer a Mix of Sweet and Savory: 

Brunch is the perfect opportunity to enjoy both sweet and savory dishes. Consider offering a mix of options like eggs Benedict, quiche, pancakes, waffles, and French toast for the sweet options. Consider offering frittatas, breakfast sandwiches, or even a charcuterie board for savory dishes.

Consider Dietary Restrictions: 

It’s important to consider any dietary restrictions your guests may have when creating a brunch menu. Offer gluten-free, vegetarian, or vegan options so that everyone can enjoy the meal. A simple way to accommodate dietary restrictions is to offer a build-your-own option, such as a DIY yogurt parfait or a breakfast burrito station.

Incorporate Seasonal Ingredients: 

Take advantage of the seasonal produce when planning your brunch menu. For a summery twist, consider incorporating fresh berries, peaches, or watermelon into your dishes. You could also add fresh herbs like basil or mint to your drinks or dishes for a burst of flavor.

Don’t Forget the Sides: 

Sides are a vital part of any brunch menu and can be both savory and sweet. Consider offering a fruit salad, a cheese platter, or a selection of pastries and bread. For a savory option, offer a side of bacon, sausage, or a hash brown casserole.

Keep it Simple: 

Brunch can be complex, but it’s important to keep it simple. Offer dishes that can be made in advance, such as baked goods or quiches so that you can spend more time with your guests. Don’t feel like you need to make everything from scratch – using store-bought items like croissants or muffins is perfectly fine.

Think About Presentation: 

Presentation is key when it comes to brunch. Consider using a mix of serving dishes, such as platters and bowls, to add visual interest to the table. You could also add fresh flowers or greenery to the table for a touch of elegance.

End with a Sweet Treat:

No brunch is complete without a sweet treat to finish things off. Consider offering a selection of mini desserts, such as macarons or mini cheesecakes. You could also provide a classic brunch dessert like cinnamon rolls or a fruit tart.

Creating the perfect brunch menu is all about balance and presentation. By offering a mix of sweet and savory dishes, considering dietary restrictions, and incorporating seasonal ingredients, you can create a delicious and well-rounded menu. Don’t forget to keep it simple and focus on the presentation; you’re sure to have a successful brunch.