People have been enjoying wine with their meals for hundreds of years, but the concept of pairing the perfect wine with your food is a fairly new idea. Every style of wine has its own unique flavor profile and acidity level. The goal is to get a wine with a sweeter...
The onset of fall is often the beginning of a long seasonal baking period. Pies may be one of the most traditional dishes prepared at home during the fall season. Nothing will beat the feeling of biting into a fresh-made pie after coming in from an apple picking...
Scrumptious potluck recipes that are easy to make, fun to serve, and even better to eat come in all colors, quantities, and flavors. Even a multi-flavor factor can have as large an impact as the presentation itself. Inviting a host of fabulous seasonings sweet and...
Food and wine balance the components in a dish and characteristics in the drink when well paired. Pairing food and wine sound complex, but wine pairing basics for beginners simplifies the issue. Below are tried methodologies that help beginners, and with time they can...
There’s something about the lingering aroma of roasted garlic before eating a meal. Garlic improves numerous health conditions. From an improved immune system to heart disease protection, garlic is an herb worth adding weekly recipes. However, due to its intense...
It is certainly not a surprise that microwave cooking is trendy. It is easy, quick, and reliable most of the time. That being said, while a lot of people rely on microwave cooking to reheat their tea or coffee or pop a popcorn bag, there is a substantial number of...
